Indigenous Fermented Foods of Southeast Asia / edited by J. David Owens.
Annotation
Saved in:
| Online Access: |
Full Text (via ProQuest) |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press LLC,
[2015]
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| Series: | Fermented foods and beverages series.
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| Subjects: |
| Summary: | Annotation |
|---|---|
| Physical Description: | 1 online resource (xxiv, 429 pages) : illustrations. |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 9781439844816 143984481X |
| Source of Description, Etc. Note: | Source of description: Print version record. |