Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza and Richard Ghiselli.
The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies....
Saved in:
| Online Access: |
Full Text (via ProQuest) |
|---|---|
| Other Authors: | , |
| Other title: | Researching the hazard in hazardous foods. |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, FL : Oakville, ON :
CRC Press ; Apple Academic Press,
[2014]
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| Series: | Advances in hospitality and tourism book series.
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| Subjects: |
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