Dining out in Boston : a culinary history / James C. O'Connell.
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| Online Access: |
Full Text (via ProQuest) |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Hanover :
University Press of New England,
2016.
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| Subjects: |
Table of Contents:
- Boston's restaurant tradition
- Dining out from 1800 until the Civil War
- Development of the dining culture
- Restaurant niches proliferate : the Civil War to Prohibition
- Dining in the emerging modern age
- The 1950s and 1960s
- The culinary revolution
- Twenty-first-century dining : creative and casual
- Appendix. Locations of historic Boston hotels and restaurants.