Food supply in Russia during the world war.

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Bibliographic Details
Main Author: Struve, Petr Berngardovich, 1870-1944
Other Authors: Dolīnskiĭ, N. V., Zaĭtsev, Kīrīll Iosīfovīch.̐, Demostenov, S. S.
Format: Book
Language:English
Published: New Haven : London : Yale University Press; H. Milford [etc.], 1930.
Series:Economic and social history of the World War. Russian series.
Subjects:

MARC

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505 0 |a I. Organization and policy, by K. I. Zaitsev and N. V. Dolinsky. II. Food prices and the market in foodstuffs, by S. S. Demosthenov. 
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