Curried cultures [electronic resource] : globalization, food, and South Asia / edited by Krishnendu Ray and Tulasi Srinivas.
Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon.
Saved in:
| Online Access: |
Full Text (via De Gruyter) |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Berkeley :
University of California Press,
©2012.
|
| Series: | California studies in food and culture ;
34. |
| Subjects: |
| Summary: | Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. |
|---|---|
| Physical Description: | 1 online resource (316 pages) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780520952249 0520952243 9786613520982 6613520985 |
| Language: | English. |
| Source of Description, Etc. Note: | Print version record. |