Curried cultures [electronic resource] : globalization, food, and South Asia / edited by Krishnendu Ray and Tulasi Srinivas.
Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon.
Saved in:
Online Access: |
Full Text (via De Gruyter) |
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Other Authors: | , |
Format: | Electronic eBook |
Language: | English |
Published: |
Berkeley :
University of California Press,
©2012.
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Series: | California studies in food and culture ;
34. |
Subjects: |
MARC
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245 | 0 | 0 | |a Curried cultures |h [electronic resource] : |b globalization, food, and South Asia / |c edited by Krishnendu Ray and Tulasi Srinivas. |
260 | |a Berkeley : |b University of California Press, |c ©2012. | ||
300 | |a 1 online resource (316 pages) | ||
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490 | 1 | |a California studies in food and culture ; |v 34. | |
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a A different history of the present : the movement of crops, cuisines, and globalization / Akhil Gupta -- Cosmopolitan kitchens : cooking for princely zenanas in late colonial India / Angma D. Jhala -- Nation on a platter : the culture and politics of food and cuisine in colonial Bengal / Jayanta Sengupta -- Udupi hotels : entrepreneurship, reform, and revival / Stig Toft Madsen and Geoffrey Gardella -- Dum pukht : a pseudo-historical cuisine / Holly Shaffer -- "Teaching modern India how to eat" : "authentic" foodways and regimes of exclusion in affluent Mumbai / Susan Dewey -- "Going for an Indian" : South Asian restaurants and the limits of multiculturalism in Britain / Elizabeth Buettner -- Global flows, local bodies : dreams of Pakistani grill in Manhattan / Krishnendu Ray -- From curry mahals to chaat cafés : spatialities of the South Asian culinary landscape / Arijit Sen -- Masala matters : globalization, female food entrepreneurs, and the changing politics of provisioning / Tulasi Srinivas -- Postscript. Globalizing South Asian food cultures : earlier stops to new horizons / R.S. Khare. | |
520 | |a Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. | ||
546 | |a English. | ||
588 | 0 | |a Print version record. | |
650 | 0 | |a Food |x Social aspects |z South Asia. | |
650 | 0 | |a Food habits |z South Asia. | |
650 | 0 | |a Cosmopolitanism |z South Asia. | |
650 | 0 | |a Nationalism |z South Asia. | |
650 | 0 | |a Globalization |x Social aspects. |0 http://id.loc.gov/authorities/subjects/sh2008115204. | |
650 | 7 | |a Cosmopolitanism. |2 fast |0 (OCoLC)fst00880635. | |
650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807. | |
650 | 7 | |a Food |x Social aspects. |2 fast |0 (OCoLC)fst00930613. | |
650 | 7 | |a Globalization |x Social aspects. |2 fast |0 (OCoLC)fst00943547. | |
650 | 7 | |a Nationalism. |2 fast |0 (OCoLC)fst01033832. | |
651 | 7 | |a South Asia. |2 fast |0 (OCoLC)fst01244520. | |
700 | 1 | |a Ray, Krishnendu, |e editor. |0 http://id.loc.gov/authorities/names/nr2002015338 |1 http://isni.org/isni/0000000374293902. | |
700 | 1 | |a Srinivas, Tulasi, |e editor. |0 http://id.loc.gov/authorities/names/n2009066544 |1 http://isni.org/isni/0000000120316596. | |
776 | 0 | 8 | |i Print version: |t Curried cultures. |d Berkeley : University of California Press, ©2012 |z 9780520270114 |w (DLC) 2011029711 |w (OCoLC)747099215. |
830 | 0 | |a California studies in food and culture ; |v 34. |0 http://id.loc.gov/authorities/names/n00006023. | |
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