Everyday eating in Denmark, Finland, Norway and Sweden : a comparative study of meal patterns, 1997-2012 / edited by Jukka Gronow and Lotte Holm.
"The chapters in this volume concentrate on the mundane and ordinary eating practices of the everyday, showing how these are linked to change in modern society. The contributors present a collection of systematic empirical results from a unique study based on representative samples of four Nord...
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| Online Access: |
Full Text (via Bloomsbury) |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
London, England :
Bloomsbury Publishing,
2019.
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| Edition: | First edition. |
| Subjects: |
Table of Contents:
- Notes on Contributors Preface Acknowledgements
- 1. Introduction: Eating in Modern Everyday Life 2. The Food We Eat
- 3. The Daily Rhythm of Eating 4. The Social Context and Conduct of Eating 5. Family Meals on the Decline? 6. The Complexity of Meals 7. Eating Out, Having Guests 8. Cooking and Gender 9. Food Insecurity 10. Eating Practices and Dietary Health 11. Eating Sustainably 12. Conclusions: Continuity and Change in Everyday Eating 13. Appendix
- References Index.