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Coopérations, territoires et entreprises agroalimentaires / Colette Fourcade, José Muchnik, Roland Treillon.

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The Cota, territorialised food-processing cooperation partnerships, are made up of groups of SME which apply pioneering collective strategies to improve their competitiveness by using the region as a decisive variable. The study of some fifteen cases suggests two analysis paths. The first covers the...

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Bibliographic Details
Online Access: Full Text (via ProQuest)
Main Author: Fourcade, Colette
Other Authors: Muchnik, José, Treillon, Roland
Format: eBook
Language:French
Published: Versailles : Quæ, 2010.
Series:Collection Update sciences & technologies.
Subjects:
Food industry and trade > France.
Agriculture and state > Environmental aspects > France.
Agricultural industries > France.
Agricultural industries.
Agriculture and state > Environmental aspects.
Food industry and trade.
France.
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Cover Image

Coopérations, territoires et entreprises agroalimentaires.

Published 2010
Full Text (via EBSCO)
Electronic eBook

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