Mycoagroecology : integrating fungi into agroecosystems / Elizabeth Gall, Noureddine Benkeblia.
"Fungi serve as partners of plants that can bolster disease resistance and improve crop yields while reducing the need for artificial inputs; as pests that can cause significant diseases of major crops; and as valuable products with nutrient content and low input requirements. This new textbook...
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| Online Access: |
Full Text (via Taylor & Francis) |
|---|---|
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
2023.
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| Edition: | First edition. |
| Subjects: |
Table of Contents:
- Nutrient cycling and trophic lifestyles / Elizabeth Gall and Noureddine Benkeblia
- Evolution and symbiosis / Elizabeth Gall
- Population dynamics / Elizabeth Gall
- The kingdom fungi / Steven Stephenson and Elizabeth Gall
- Limiting factors in agriculture / Noureddine Benkeblia
- Principles of crop breeding and productivity / Elizabeth Gall
- Pests and pest management methods / Juan F. Barrera
- Economic factors in agriculture / Elizabeth Gall and Barbara Laff
- The green revolution : agricultural shifts of the 20th century / Elizabeth Gall
- The second green revolution and the role of mycoagroecology / Elizabeth Gall
- Plant-fungal mutualisms / Jason C. Slot
- Incorporating microbes into agricultural soils / Elizabeth Gall
- Fungal diseases in agriculture : significance, management, and control / Noureddine Benkeblia
- Fungal pathogens in forested ecosystems / Denita Hadziabdic, Aaron Onufrak, and Romina Gazis
- Fungal interactions with other pests / Guillermo Valero-David and Jason C. Slot
- Principles of modern fungal cultivation / Elizabeth Gall
- Integrating fungi into existing farms / Elizabeth Gall
- Fungi in food processing / Noureddine Benkeblia.