|
|
|
|
| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
b12802212 |
| 003 |
CoU |
| 008 |
121026e191304 dcua f000 0 eng d |
| 005 |
20231211205749.8 |
| 010 |
|
|
|a 13000398
|
| 019 |
|
|
|a 989383259
|
| 035 |
|
|
|a (OCoLC)ocn814512766
|
| 035 |
|
|
|a (OCoLC)814512766
|z (OCoLC)989383259
|
| 040 |
|
|
|a LHL
|b eng
|c LHL
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCF
|d OCLCO
|d NOC
|d OCLCA
|d CASUM
|d AGL
|d OCLCO
|d COD
|
| 043 |
|
|
|a n-us---
|
| 049 |
|
|
|a COD9
|
| 086 |
0 |
|
|a A 4.4:210
|
| 100 |
1 |
|
|a Hastings, E. G.
|q (Edwin George),
|d 1872-
|0 http://id.loc.gov/authorities/names/no2002090378
|1 http://isni.org/isni/0000000045789931.
|
| 245 |
1 |
2 |
|a A comparison of the acid test and the rennet test for determining the condition of milk for the cheddar type of cheese /
|c by E. G. Hastings, Bacteriologist, Wisconsin Experiment Station, and Alice C. Evans, Bacteriologist, Dairy Division, Bureau of Animal Industry.
|
| 260 |
|
|
|a Washington, D.C. :
|b U.S. Dept. of Agriculture, Bureau of Animal Industry,
|c 1913.
|
| 300 |
|
|
|a 6 pages :
|b tables ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent.
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia.
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier.
|
| 490 |
1 |
|
|a Circular / U.S. Dept. of Agriculture. Bureau of Animal Industry ;
|v 210.
|
| 500 |
|
|
|a "Issued April 30, 1913."
|
| 500 |
|
|
|a Bureau of Animal Industry Circular Number 210.
|
| 500 |
|
|
|a At head of title: United States Department of Agriculture, Bureau of Animal Industry.
|
| 505 |
0 |
|
|a The acid fermentation. pp. 1 -- The relation of bacterial content to expulsion of moisture. pp. 3 -- Comparison of the rennet and acid tests. pp. 4.
|
| 583 |
1 |
|
|a committed to retain
|c 20230101
|d 20480101
|5 CoU
|f Alliance Shared Trust
|u https://www.coalliance.org/shared-print-archiving-policies.
|
| 650 |
|
0 |
|a Cheddar cheese.
|0 http://id.loc.gov/authorities/subjects/sh85022838.
|
| 650 |
|
0 |
|a Cheese.
|0 http://id.loc.gov/authorities/subjects/sh85022845.
|
| 650 |
|
0 |
|a Milk
|x Analysis.
|0 http://id.loc.gov/authorities/subjects/sh2010101874.
|
| 650 |
|
0 |
|a Milk
|x Testing.
|0 http://id.loc.gov/authorities/subjects/sh2010101875.
|
| 650 |
1 |
2 |
|a nomesh.
|
| 650 |
|
2 |
|a Cheese.
|0 (DNLM)D002611.
|
| 650 |
|
7 |
|a Cheddar cheese.
|2 fast
|0 (OCoLC)fst00852712.
|
| 650 |
|
7 |
|a Cheese.
|2 fast
|0 (OCoLC)fst00852728.
|
| 650 |
|
7 |
|a Milk
|x Analysis.
|2 fast
|0 (OCoLC)fst01021616.
|
| 650 |
|
7 |
|a Milk
|x Testing.
|2 fast
|0 (OCoLC)fst01021654.
|
| 700 |
1 |
|
|a Evans, Alice Catherine,
|d 1881-1975.
|0 http://id.loc.gov/authorities/names/n94018546
|1 http://isni.org/isni/0000000035004619.
|
| 710 |
1 |
|
|a United States.
|b Bureau of Animal Industry.
|0 http://id.loc.gov/authorities/names/n82020789
|1 http://isni.org/isni/0000000121697095.
|
| 710 |
1 |
|
|a United States.
|b Department of Agriculture.
|0 http://id.loc.gov/authorities/names/n79008243
|1 http://isni.org/isni/0000000121621859.
|
| 830 |
|
0 |
|a Circular (United States. Bureau of Animal Industry) ;
|v no. 210.
|0 http://id.loc.gov/authorities/names/no2006128701.
|
| 907 |
|
|
|a .b128022127
|b 11-01-22
|c 10-25-22
|
| 998 |
|
|
|a gov
|b 10-25-22
|c a
|d m
|e -
|f eng
|g dcu
|h 2
|i 1
|
| 907 |
|
|
|a .b128022127
|b 10-25-22
|c 10-25-22
|
| 944 |
|
|
|a MARS - RDA ENRICHED
|
| 946 |
|
|
|a cjg
|
| 999 |
f |
f |
|i b6d5d687-809f-5bc7-9e59-a2fc643020b5
|s bb8755bc-0b0f-5377-9d8d-70425de5c9fe
|
| 952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Offsite
|d PASCAL Offsite
|e A 4.4:210
|h Superintendent of Documents classification
|i document
|m P204282608023
|n 1
|
