A comparison of the acid test and the rennet test for determining the condition of milk for the cheddar type of cheese / by E. G. Hastings, Bacteriologist, Wisconsin Experiment Station, and Alice C. Evans, Bacteriologist, Dairy Division, Bureau of Animal Industry.
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| Main Author: | |
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| Corporate Authors: | , |
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| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture, Bureau of Animal Industry,
1913.
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| Series: | Circular (United States. Bureau of Animal Industry) ;
no. 210. |
| Subjects: |
Table of Contents:
- The acid fermentation. pp. 1
- The relation of bacterial content to expulsion of moisture. pp. 3
- Comparison of the rennet and acid tests. pp. 4.