World food [electronic resource] : an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization / Mary Ellen Snodgrass.
A two volume set that covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement.
Saved in:
| Online Access: |
Full Text (via Taylor & Francis) |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Armonk, N.Y. :
M.E. Sharpe,
[2013]
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| Subjects: |
MARC
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| 245 | 1 | 0 | |a World food |h [electronic resource] : |b an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization / |c Mary Ellen Snodgrass. |
| 264 | 1 | |a Armonk, N.Y. : |b M.E. Sharpe, |c [2013] | |
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| 505 | 0 | |a v. 1. A-L -- v. 2. M-Z. | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a A two volume set that covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. | ||
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