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180519s2018 flu ob 001 0 eng d |
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|a 9781351450171
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|a 1351450174
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|z 9781566701785
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|z 1566701783
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|a 10.1201/9780203756881
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|a (OCoLC)tfe1036776116
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|a (OCoLC)1036776116
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|a tfe9780203756881
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|a EBLCP
|b eng
|e pn
|c EBLCP
|d MERER
|d OCLCQ
|d NLE
|d UKMGB
|d OCLCQ
|d UKAHL
|d OCLCQ
|d TYFRS
|d OCLCO
|d TYFRS
|d OCLCF
|d OCLCO
|d OCLCQ
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|a GWRE
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4 |
|a TD193.C782 1997
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| 100 |
1 |
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|a Csuros, Maria.
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| 245 |
1 |
0 |
|a Environmental Sampling and Analysis :
|b Lab Manual.
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| 260 |
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|a Boca Raton :
|b Routledge,
|c 2018.
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| 300 |
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|a 1 online resource (394 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent.
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| 337 |
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|a computer
|b c
|2 rdamedia.
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| 338 |
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|a online resource
|b cr
|2 rdacarrier.
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| 505 |
0 |
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|a Cover; Title Page; Copyright Page; Dedication; PREFACE; ACKNOWLEDGMENTS; Table of Contents; LIST OF TABLES AND FIGURES; Chapter 1: INTRODUCTION TO CHEMICAL ANALYSIS; 1.1 The Nature of Analytical Chemistry; 1.2 General Direction of Chemical Analysis; 1.2.1 The Responsibility and Psychology of the Analyst; 1.2.2 Cleanliness in the Laboratory; 1.2.3 Recording Analytical Data; 1.2.4 Planning Laboratory Work; 1.2.5 Documents to be Saved; Chapter 2: SAFETY AND LABORATORY WORK; 2.1 Laboratory Hazards; 2.1.1 Chemical Hazards; 2.1.2 Fire Hazards; 2.1.3 Careless Habits.
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|a 2.2 Safe Handling of Compressed Gases2.2.1 General Precautions When Working with Compressed Gases; 2.2.2 Hazardous Properties of Compressed Gases; 2.3 Stockroom Safety Rules; 2.3.1 Checklist for Safety Storage Room; 2.3.2. Storage of Chemicals; 2.4 Laboratory Safety Rules; Chapter 3: QUALITY ASSURANCE OF CHEMICAL MEASUREMENTS; 3.1 Introduction; 3.1.1 Quality Assurance (QA); 3.1.2 Quality Control (QC); 3.1.3 Quality Assessment; 3.2 Laboratory Quality Assurance Program; 3.2.1 Sampling; 3.2.2 Sample Custody; 3.2.3 Sample Preparation for Analysis; 3.2.4 Analytical Methodology.
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| 505 |
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|a 3.2.5 Analytical System Calibration3.2.6 Detection Limits; 3.2.7 Statistics in Chemical Analysis; 3.2.8 Quality Control Charts; 3.2.9 Items for the Essential Control of Chemical Measurements; Chapter 4: LABORATORY APPARATUS AND GLASSWARE; 4.1 Labware Materials; 4.1.1 Soft Laboratory Glassware vs. Heat-Resistant Glassware; 4.1.2 Plastic Labware; 4.1.3 Porcelain Labware; 4.1.4 Platinum Crucible; 4.1.5 Nickel Crucible; 4.2 Volumetric Glassware; 4.2.1 Volumetric Flask; 4.2.2 Pipets and Their Use; 4.2.3 Burets and Their Use; 4.2.4 Cleaning of Volumetric Glassware; 4.3 The Analytical Balance.
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|a 4.4 DesiccatorChapter 5: CHEMICALS, REAGENTS, AND STANDARDS; 5.1 Chemicals; 5.1.1 Grades and Purity of Chemicals; 5.1.2 Proper Storage of Chemicals and Standards; 5.2 Laboratory Pure Water; 5.2.1 Methods for Preparation of Laboratory Pure Water; 5.3 Reagents and Solutions; 5.3.1 Expressing Concentration of a Solution; 5.3.2 Diluting Solutions; 5.3.3 Handling Reagents and Solutions; Chapter 6: STANDARD SOLUTIONS; 6.1 Stock Standard Solutions; 6.2 Standardization of Solutions; 6.3 Preparation and Standardization of Common Standard Solutions; 6.3.1 Sulfuric Acid (H2S04) Solution 0.1 N.
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|a 6.3.2 Hydrochloric Acid (HCI) Solution 0.1 N6.3.3 Sodium Hydroxide (NaOH) Solution 0.1 N; 6.3.4 Iodine (I2) Solution 0.1 N; 6.3.5 Sodium Thiosulfate (Na2S2O3) Solution 0.1 N; 6.3.6 Potassium Permanganate (KMnO4) Solution 0.1 N; Chapter 7: COMMON LABORATORY TECHNIQUES; 7.1 Filtration; 7.1.1 Filtration Methods; 7.1.2 Filter Media; 7.1.3 Gravity Filtration; 7.1.4 Vacuum Filtration; 7.2 Centrifugation; 7.2.1 Using a Common Laboratory Centrifuge; 7.2.2 Centrifuge Safety Rules; 7.3 Distillation; 7.3.1 Simple Distillation; 7.3.2 Fractional Distillation; 7.3.3 Vacuum Distillation; 7.4 Refluxing.
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| 500 |
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|a 7.5 Ion Exchange.
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
0 |
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|a Print version record.
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| 650 |
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0 |
|a Pollution
|x Measurement
|v Laboratory manuals.
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| 650 |
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7 |
|a Pollution
|x Measurement.
|2 fast
|0 (OCoLC)fst01070127.
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| 655 |
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7 |
|a Laboratory manuals.
|2 fast
|0 (OCoLC)fst01920776.
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| 776 |
0 |
8 |
|i Print version:
|a Csuros, Maria.
|t Environmental Sampling and Analysis : Lab Manual.
|d Boca Raton : Routledge, ©2018
|z 9781566701785.
|
| 856 |
4 |
0 |
|u https://colorado.idm.oclc.org/login?url=https://www.taylorfrancis.com/books/9780203756881
|z Full Text (via Taylor & Francis)
|
| 907 |
|
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|a .b128791019
|b 02-21-23
|c 02-21-23
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| 998 |
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|a web
|b - -
|c f
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|g flu
|h 0
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| 956 |
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|a Taylor & Francis Ebooks
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| 956 |
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|b Taylor & Francis All eBooks
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|p Can circulate
|a University of Colorado Boulder
|b Online
|c Online
|d Online
|e TD193.C782 1997
|h Library of Congress classification
|i web
|n 1
|
