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180706r20162014enka ob 001 0 eng d |
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20241118152025.9 |
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|a 9781315634579
|q (e-book ;
|q PDF)
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|a 1315634570
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|a 9781317259428
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|q Mobi)
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|a 1317259424
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|a 9781317259435
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|q ePub)
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|a 1317259432
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|z 9781594519307
|q (hardback)
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|z 9781594519314
|q (paperback)
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| 024 |
7 |
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|a 10.4324/9781315634579
|2 doi
|
| 035 |
|
|
|a (OCoLC)tfe1082223172
|
| 035 |
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|a (OCoLC)1082223172
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| 037 |
|
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|a tfe9781315634579
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| 040 |
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|a TYFRS
|b eng
|e pn
|c TYFRS
|d OCLCO
|d OCLCF
|d OCLCA
|d OCLCQ
|d OCLCO
|d OCLCL
|d OCLCQ
|
| 049 |
|
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|a GWRE
|
| 050 |
|
4 |
|a HD9000.6
|b .W42 2016
|
| 100 |
1 |
|
|a Weir, Kimberly A.,
|e author.
|0 http://id.loc.gov/authorities/names/n2013068906
|
| 245 |
1 |
0 |
|a From jicama to jackfruit
|h [electronic resource] :
|b the global political economy of food /
|c Kimberly A. Weir.
|
| 264 |
|
1 |
|a London ;
|a New York :
|b Routledge,
|c 2016.
|
| 300 |
|
|
|a 1 online resource (x, 211 pages).
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a International studies intensives
|
| 500 |
|
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|a "First published 2014 by Paradigm Publishers"--Title page verso.
|
| 505 |
0 |
|
|a Ch. 1. Food and you : the evolution of abundance -- ch. 2. The food chain : the political and economic -- ch. 3. Spices : the evolution of the international -- ch. 4. Cocoa beans : global trade and labor -- ch. 5. Soy : multinational corporations and global food production -- ch. 6. Tomatoes : immigration and the global food supply -- ch. 7. Tuna : the global environment -- ch. 8. Food for thought : the export-driven global food system.
|
| 650 |
|
0 |
|a Food supply
|x Economic aspects.
|
| 650 |
|
0 |
|a Food supply
|x Political aspects.
|
| 650 |
|
0 |
|a Food industry and trade
|x Economic aspects.
|
| 650 |
|
0 |
|a Food industry and trade
|x Political aspects.
|
| 650 |
|
0 |
|a Nutrition policy.
|0 http://id.loc.gov/authorities/subjects/sh85093473
|
| 650 |
|
7 |
|a Food industry and trade
|x Economic aspects.
|2 fast
|0 (OCoLC)fst00930862
|
| 650 |
|
7 |
|a Food industry and trade
|x Political aspects.
|2 fast
|0 (OCoLC)fst00930913
|
| 650 |
|
7 |
|a Food supply
|x Economic aspects.
|2 fast
|0 (OCoLC)fst00931201
|
| 650 |
|
7 |
|a Food supply
|x Political aspects.
|2 fast
|0 (OCoLC)fst00931219
|
| 650 |
|
7 |
|a Nutrition policy.
|2 fast
|0 (OCoLC)fst01042296
|
| 758 |
|
|
|i has work:
|a From jicama to jackfruit (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFTJdTpxPJCHBWQJ9gQdYq
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|z 9781594519307
|w (DLC) 2013046473
|
| 856 |
4 |
0 |
|u https://colorado.idm.oclc.org/login?url=https://www.taylorfrancis.com/books/9781315634579
|z Full Text (via Taylor & Francis)
|
| 830 |
|
0 |
|a International studies intensives.
|0 http://id.loc.gov/authorities/names/no2007000663
|
| 915 |
|
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|
| 936 |
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|a BATCHLOAD
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| 944 |
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| 956 |
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|a Taylor & Francis Ebooks
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| 956 |
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|b Taylor & Francis All eBooks
|
| 956 |
|
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|a Quesnalia testing - EUI
|
| 994 |
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|a 92
|b COD
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| 998 |
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|b WorldCat record encoding level change
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| 999 |
f |
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| 952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Online
|c Online
|d Online
|e HD9000.6 .W42 2016
|h Library of Congress classification
|i web
|n 1
|
