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Advances in research on vegetable production under a changing climate. Vol. 2 / Shashank Shekhar Solankey, Meenakshi Kumari, editors.

This second volume on the topic will be extremely useful for the researchers and postgraduate students working on vegetable crops with a special focus on climate change. Today, the entire world is suffering from global warming and its consequent, climate change. This has emerged as the most prominen...

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Bibliographic Details
Online Access: Full Text (via Springer)
Other Authors: Solankey, Shashank Shekhar (Editor), Kumari, Meenakshi (Editor)
Format: eBook
Language:English
Published: Cham : Springer, 2023.
Series:Advances in olericulture.
Subjects:
Vegetables > Climatic factors.
Vegetables > Breeding.
Vegetables > Processing.
Table of Contents:
  • Chapter 1 Advances in research trends in vegetables under a changing climate: A way forward
  • Chapter 2 Emerging obstacles of vegetable production due to climate change and mitigation strategies
  • Chapter 3 Impact of climate change on nutraceutical properties of vegetables
  • Chapter 4 Nutritional stress management in vegetable crops under changing climate scenario
  • Chapter 5 Impact of climate change on tuber crops production and mitigation strategies
  • Chapter 6 Impact of climate change on leafy vegetables and mitigation strategies
  • Chapter 7 Impact of climate change on perennial vegetable production and mitigation strategies
  • Chapter 8 Impact of climate change on vegetables seed production and mitigation strategies
  • Chapter 9 Protected cultivation of high-value vegetables crop under changing climate
  • Chapter 10 Impact of climate change on underexploited vegetable crops production and mitigation strategies
  • Chapter 11 Improvement of vegetables through grafting techniques in changing climate scenario
  • Chapter 12 Improvement of vegetables through molecular breeding in changing climate scenario
  • Chapter 13 Kitchen gardening for nutritional security under changing climate
  • Chapter 14 Emerging insect-pests of vegetables due to changing climate
  • Chapter 15 Emerging diseases of vegetables due to changing climate
  • Chapter 16 Impact of climate change on postharvest quality of vegetables.

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