Oxford Handbook of Nutrition and Dietetics 3e.

Fully updated, the Oxford Handbook of Nutrition and Dietetics, third edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.

Bibliographic Details

Online Access:	Full Text (via ProQuest)
Main Author:	Webster-Gandy, Joan
Other Authors:	Madden, Angela, Holdsworth, Michelle
Format:	eBook
Language:	English
Published:	Oxford : Oxford University Press, Incorporated, 2020.
Edition:	3rd ed.
Series:	Oxford Medical Handbooks Ser.
Subjects:	Diet therapy > Handbooks, manuals, etc. Nutrition > Handbooks, manuals, etc. Diet therapy. Nutrition. Handbooks and manuals.