Traditional foods in Native America : a compendium of stories from the Indigenous food sovereignty movement in American Indian and Alaska Native communities / Department of Health & Human Services, Centers for Disease Control and Prevention.
Saved in:
| Online Access: |
Connect to online resource: |
|---|---|
| Other title: | Compendium of stories from the Indigenous food sovereignty movement in American Indian and Alaska Native communities. Part 2 has title: Good food is power : a collection of traditional foods stories from the Ramah Navajo Community, Standing Rock Sioux Tribe and Tohono O'odham Nation. Parts 3-5 have subtitle: Compendium of traditional foods stories from American Indian and Alaska Native communities. |
| Format: | Government Document eBook |
| Language: | English |
| Published: |
Atlanta, GA :
Department of Health & Human Services, Centers for Disease Control and Prevention,
2013-2018.
|
| Subjects: |
| Item Description: | "Commissioned by the Centers for Disease Control and Prevention's (CDC) Native Diabetes Wellness Program (NDWP)"--Part 1, page 3. In scope of the U.S. Government Publishing Office Cataloging and Indexing Program (C&I) and Federal Depository Library Program (FDLP) |
|---|---|
| Physical Description: | 1 online resource (5 volumes) : color illustrations. |
| Bibliography: | Includes bibliographical references. |
| Source of Description, Etc. Note: | Description based on online resource, PDF version; title from part 1 cover (CDC, viewed March 28, 2023) |