Cover Image

Green corrosion inhibition : fundamentals, design, synthesis and applications / by Chandrabhan Verma, Mumtaz A. Quraishi and Dheeraj Singh Chauhan.

Beginning with a look at the fundamentals of corrosion inhibition this book discusses various types of chemical that have potential as greener corrosion inhibitors and their industrial applications.

Saved in:
Bibliographic Details
Online Access: Full Text (via ProQuest)
Main Authors: Verma, Chandrabhan (Author), Quraishi, Mumtaz A. (Author), Chauhan, Dheeraj Singh (Author)
Format: eBook
Language:English
Published: London : Royal Society of Chemistry, [2023]
Series:RSC green chemistry series ; 73.
Subjects:
Corrosion and anti-corrosives > Environmental aspects.
Corrosion and anti-corrosives.
Table of Contents:
  • Cover
  • Green Corrosion Inhibition
  • Preface
  • Author Biography
  • Contents
  • Chapter 1
  • Fundamentals of Corrosion and Corrosion Inhibition
  • 1.1 Corrosion: Basics and Adverse Effects
  • 1.2 Corrosion Inhibition Using Organic Compounds
  • 1.3.1 Quinoline and its Derivatives as Corrosion Inhibitors
  • 1.3.2 Pyridine and its Derivatives as Corrosion Inhibitors
  • 1.4 Summary
  • References
  • Chapter 2
  • Green Corrosion Inhibition: Concepts of Green Chemistry
  • 2.1 Introduction
  • 2.1.1 Corrosion Inhibition: Traditional to Green Corrosion Inhibitors.
  • 2.2 Different Sources of Green Corrosion Inhibitors
  • 2.2.1 Synthetic Green Corrosion Inhibitors
  • 2.2.1.1 Multicomponent Reactions
  • 2.2.1.2 Nonconventional Heating
  • 2.2.1.3 Use of Eco-friendly Solvents
  • 2.2.2 Natural Green Corrosion Inhibitors
  • 2.2.2.1 Plant Extracts as Green Corrosion Inhibitors
  • 2.2.2.2 Chemical Medicines (Drugs)
  • 2.2.2.3 Natural Resources and Their Derivatives
  • 2.3 Conclusion
  • References
  • Chapter 3
  • Designing of Green Corrosion Inhibitors: Computational and Experimental Approaches
  • 3.1 Introduction
  • 3.2 Methods of Evaluation of Corrosion Inhibitors.
  • 3.2.1 Chemical and Electrochemical Techniques
  • 3.2.2 Surface Analysis of Corrosion Inhibitor Adsorption
  • 3.2.3 Computational Methods of Analysis
  • 3.3 Conclusions and Prospects
  • References
  • Chapter 4
  • Ionic Liquids as Green Corrosion Inhibitors
  • 4.1 Introduction
  • 4.1.1 Ionic Liquids: Basics, Properties and Classification
  • 4.2 Mechanism of Corrosion Inhibition
  • 4.3.1 Ionic Liquids as Corrosion Inhibitors in HCl
  • 4.4 Summary
  • References
  • Chapter 5
  • Synthetic Green Corrosion Inhibitors
  • 5.1 Introduction
  • 5.1.1 Corrosion and Corrosion Inhibitors.
  • 5.2.1 Green Corrosion Inhibitors Derived from Multicomponent Reactions (MCRs)
  • 5.6 Summary
  • References
  • Chapter 6
  • Natural Polymers as Green Corrosion Inhibitors
  • 6.1 Introduction
  • 6.3 Natural Polymers as Corrosion Inhibitors
  • 6.3.1 Chitosan
  • 6.3.2 Gums
  • 6.3.3 Starch
  • 6.3.4 Cellulose
  • 6.3.5 Alginate
  • 6.3.6 Pectin
  • 6.3.7 Dextran
  • 6.3.8 Proteins
  • 6.6 Conclusions and Prospects
  • References
  • Chapter 7
  • Amino Acids and Their Derivatives as Green Corrosion Inhibitors
  • 7.1 Introduction
  • 7.5.1 Schiff Base Formation
  • 7.5.2 Ionic Liquids
  • 7.5.3 Surfactants.
  • 7.5.4 Other Chemical Modifications
  • 7.6 Polymeric Amino Acids as Corrosion Inhibitors
  • 7.7 Conclusions and Prospects
  • References
  • Chapter 8
  • Plant Extracts as Green Corrosion Inhibitors
  • 8.1 Introduction
  • 8.3 Key Points in Extract Preparation
  • 8.3.1 Extraction Solvents
  • 8.3.2 Temperature for Extraction
  • 8.3.3 Drying Temperature
  • 8.4 Issues in Plant Extracts as Corrosion Inhibitors
  • 8.5 Plant Extracts Reported as Inhibitors
  • 8.5.1 Leaf Extract
  • 8.5.2 Flower Extract
  • 8.5.3 Fruit and Pulp Extract
  • 8.5.4 Fruit Peel, Skin and Shell Extracts
  • 8.5.5 Seed Extract.
  • 8.5.6 Bark and Stem Extracts.

Similar Items