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This is the test environment. The production environment is at libcat.colorado.edu
This is the test environment. The production environment is at libcat.colorado.edu
This is the test environment. The production environment is at libcat.colorado.edu
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Wheat chemistry and technology / edited by I. Hlynka.

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Bibliographic Details
Main Author: Hlynka, Isydore, 1909-
Format: Book
Language:English
Published: St. Paul, Minn. : American Association of Cereal Chemists, 1964.
Series:Monograph series (American Association of Cereal Chemists) ; v. 3.
Subjects:
Wheat.
Wheat products.
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Call Number: TX558 .W5H56
TX558 .W5H56 Available Place a Hold

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