The Western allies and the politics of food : agrarian management in postwar Germany / John E. Farquharson.

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Bibliographic Details
Main Author: Farquharson, John E.
Format: Book
Language:English
Published: Leamington Spa, Warwickshire, UK ; Dover, N.H., USA : Berg Publishers, 1985.
Subjects:

MARC

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100 1 |a Farquharson, John E.  |0 http://id.loc.gov/authorities/names/n83064206  |1 http://isni.org/isni/0000000081709257. 
245 1 4 |a The Western allies and the politics of food :  |b agrarian management in postwar Germany /  |c John E. Farquharson. 
260 |a Leamington Spa, Warwickshire, UK ;  |a Dover, N.H., USA :  |b Berg Publishers,  |c 1985. 
300 |a 279 pages ;  |c 22 cm. 
336 |a text  |b txt  |2 rdacontent. 
337 |a unmediated  |b n  |2 rdamedia. 
338 |a volume  |b nc  |2 rdacarrier. 
500 |a Includes index. 
504 |a Bibliography: pages 267-274. 
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650 0 |a Food supply  |x Political aspects  |z Germany (West)  |x History. 
650 0 |a Reconstruction (1939-1951)  |z Germany (West)  |0 http://id.loc.gov/authorities/subjects/sh2010110278. 
907 |a .b16295213  |b 03-18-20  |c 11-22-94 
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952 f f |p Can circulate  |a University of Colorado Boulder  |b Boulder Campus  |c Offsite  |d PASCAL Offsite  |e HD9013.5 F32 1985  |h Library of Congress classification  |i book  |m P103212014006  |n 1