The manner of making of coffee, tea, and chocolate [microform] : as it is used in most parts of Europe, Asia, Africa, and America, with their vertues / newly done out of French and Spanish.
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| Main Author: | |
| Other Authors: | , |
| Other title: | De l'usage du caphé, du thé, et du chocolate. English |
| Format: | Microfilm Book |
| Language: | English French Spanish |
| Published: |
London :
Printed for William Crook ...,
1685.
|
| Series: | Early English books, 1641-1700 ;
141:8. |
| Subjects: |
MARC
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| 099 | 9 | |a Microfilm |a 604 | |
| 100 | 1 | |a Dufour, Philippe Sylvestre, |d 1622-1687. |0 http://id.loc.gov/authorities/names/n85801074 |1 http://isni.org/isni/0000000080988733. | |
| 240 | 1 | 0 | |a De l'usage du caphé, du thé, et du chocolate. |l English |0 http://id.loc.gov/authorities/names/n85029804. |
| 245 | 1 | 4 | |a The manner of making of coffee, tea, and chocolate |h [microform] : |b as it is used in most parts of Europe, Asia, Africa, and America, with their vertues / |c newly done out of French and Spanish. |
| 260 | |a London : |b Printed for William Crook ..., |c 1685. | ||
| 300 | |a 10 unnumbered pages, 116 pages : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a microform |b h |2 rdamedia. | ||
| 338 | |a microfilm reel |b hd |2 rdacarrier. | ||
| 500 | |a The tracts on tea and on chocolate have special title pages. Those on tea and coffee are translated by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of A. Colmenero de Ledesma. Cf. BM. | ||
| 500 | |a Reproduction of original in British Library. | ||
| 533 | |a Microfilm. |b Ann Arbor, Mich. : |c University Microfilms, |d 1964. |e 1 microfilm reel ; 35 mm. |f (Early English books, 1641-1700 ; 141:8) | ||
| 510 | 4 | |a Wing |c D2455. | |
| 650 | 0 | |a Coffee |v Early works to 1800. | |
| 650 | 0 | |a Tea |v Early works to 1800. | |
| 650 | 0 | |a Chocolate |v Early works to 1800. | |
| 700 | 1 | |a Colmenero de Ledesma, Antonio. |t Curioso tratado de la naturaleza y calidad del chocolate. |l English. |0 http://id.loc.gov/authorities/names/n85084729. | |
| 700 | 1 | |a Chamberlayne, John, |d 1666-1723. |0 http://id.loc.gov/authorities/names/n84001335 |1 http://isni.org/isni/000000008386471X. | |
| 830 | 0 | |a Early English books, 1641-1700 ; |v 141:8. | |
| 856 | 4 | 1 | |u https://colorado.idm.oclc.org/login?url=https://search.proquest.com/eebo/advanced |z Search for the full-text version of this title in Early English Books Online |
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