Warm beere, or, A treatise wherein is declared by many reasons that beere so qualified is farre more wholsome then that which is drunke cold [microform] : with a confutation of such objections that are made against it, published for the preservation of health.

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Online Access: Search for the full-text version of this title in Early English Books Online
Other Authors: F. W.
Other title:Warm beere.
A treatise wherein is declared by many reasons that beere so qualified is farre more wholsome then that which is drunke cold.
Format: Microfilm Book
Language:English
Published: Cambridge : Printed by R.D. for Henry Overton, and are to be sold at his shop ..., 1641.
Series:Early English books, 1641-1700 ; 337:23.
Subjects:

MARC

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260 |a Cambridge :  |b Printed by R.D. for Henry Overton, and are to be sold at his shop ...,  |c 1641. 
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500 |a Reproduction of original in Bodleian Library. 
533 |a Microfilm.  |b Ann Arbor, Mich. :  |c University Microfilms,  |d 1969.  |e 1 microfilm reel ; 35 mm.  |f (Early English books, 1641-1700 ; 337:23) 
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740 2 |a A treatise wherein is declared by many reasons that beere so qualified is farre more wholsome then that which is drunke cold. 
830 0 |a Early English books, 1641-1700 ;  |v 337:23. 
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