Edible wild mushrooms of North America : a field-to-kitchen guide / by David W. Fischer and Alan E. Bessette.
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Austin :
University of Texas Press,
1992.
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| Edition: | 1st ed. |
| Subjects: |
| Physical Description: | x, 254 pages : illustrations (some color) ; 26 cm. |
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| Bibliography: | Includes bibliographical references (pages [245]-247) and index. |
| ISBN: | 0292720793 (alk. paper) |