Unsaturated fatty acids : nutritional and physiological significance : the report of the British Nutrition Foundation's task force.

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Bibliographic Details
Corporate Author: British Nutrition Foundation
Format: Book
Language:English
Published: London ; New York : Chapman & Hall, 1992.
Edition:1st ed.
Subjects:

MARC

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245 1 0 |a Unsaturated fatty acids :  |b nutritional and physiological significance : the report of the British Nutrition Foundation's task force. 
250 |a 1st ed. 
260 |a London ;  |a New York :  |b Chapman & Hall,  |c 1992. 
300 |a 211 pages :  |b illustrations ;  |c 30 cm. 
336 |a text  |b txt  |2 rdacontent. 
337 |a unmediated  |b n  |2 rdamedia. 
338 |a volume  |b nc  |2 rdacarrier. 
500 |a "Published by Chapman & Hall for the British Nutrition Foundation." 
504 |a Includes bibliographical references and index. 
505 0 |a Chemistry of unsaturated fatty acids -- Sources of unsaturated fatty acids in the diet -- Intakes of unsaturated fatty acids in the population -- Digestion of lipids to unsaturated fatty acids -- Absorption of unsaturated fatty acids -- Transport of unsaturated fatty acids -- Metabolism of unsaturated fatty acids -- Functions of unsaturated fatty acids -- Unsaturated fatty acids and early development -- Unsaturated fatty acids and coronary heart disease -- Unsaturated fatty acids and plasma lipids -- Unsaturated fatty acids and atherosclerosis -- Unsaturated fatty acids, thrombogenesis and fibrinolysis -- Unsaturated fatty acids and blood pressure -- Unsaturated fatty acids and cardiac arrhythmias -- Unsaturated fatty acids and cancer -- Unsaturated fatty acids and diabetes -- Unsaturated fatty acids and skin diseases -- Unsaturated fatty acids and immune disorders -- Supplementary sources of unsaturated fatty acids -- Labelling of foods in relation to unsaturated fatty acids -- Recommendations for intakes of unsaturated fatty acids. (cont) Conclusions and suggestions for future progress -- General conclusions and recommendations. 
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650 0 |a Unsaturated fatty acids in human nutrition.  |0 http://id.loc.gov/authorities/subjects/sh85141197. 
650 0 |a Unsaturated fatty acids  |x Pathophysiology. 
650 2 |a Fatty Acids, Unsaturated  |x metabolism. 
650 2 |a Nutrition. 
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