Unsaturated fatty acids : nutritional and physiological significance : the report of the British Nutrition Foundation's task force.
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Chapman & Hall,
1992.
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| Edition: | 1st ed. |
| Subjects: |
Table of Contents:
- Chemistry of unsaturated fatty acids
- Sources of unsaturated fatty acids in the diet
- Intakes of unsaturated fatty acids in the population
- Digestion of lipids to unsaturated fatty acids
- Absorption of unsaturated fatty acids
- Transport of unsaturated fatty acids
- Metabolism of unsaturated fatty acids
- Functions of unsaturated fatty acids
- Unsaturated fatty acids and early development
- Unsaturated fatty acids and coronary heart disease
- Unsaturated fatty acids and plasma lipids
- Unsaturated fatty acids and atherosclerosis
- Unsaturated fatty acids, thrombogenesis and fibrinolysis
- Unsaturated fatty acids and blood pressure
- Unsaturated fatty acids and cardiac arrhythmias
- Unsaturated fatty acids and cancer
- Unsaturated fatty acids and diabetes
- Unsaturated fatty acids and skin diseases
- Unsaturated fatty acids and immune disorders
- Supplementary sources of unsaturated fatty acids
- Labelling of foods in relation to unsaturated fatty acids
- Recommendations for intakes of unsaturated fatty acids. (cont) Conclusions and suggestions for future progress
- General conclusions and recommendations.