Food microbiology.

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Bibliographic Details
Main Author:	Frazier, W. C. (William Carroll)
Format:	Book
Language:	English
Published:	New York : McGraw-Hill, 1958.
Subjects:	Food > Microbiology. Food > Preservation. Microbiology. Food Microbiology.

Norlin Library - Science Stacks

Holdings details from Norlin Library - Science Stacks
Call Number:	QR115 .F7
QR115 .F7	Available Place a Hold