Stevenson, G. T., & Miller, C. B. (1960). Introduction to foods and nutrition. Wiley.
Chicago Style (17th ed.) CitationStevenson, Gladys Timson, and Cora B. Miller. Introduction to Foods and Nutrition. New York: Wiley, 1960.
MLA (9th ed.) CitationStevenson, Gladys Timson, and Cora B. Miller. Introduction to Foods and Nutrition. Wiley, 1960.
Warning: These citations may not always be 100% accurate.