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00000nam a2200000 a 4500 |
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b2098459 |
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CoU |
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19870404133824.0 |
008 |
080921 | eng |
035 |
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|a ocm01456094
|
090 |
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|a TX353
|b .S46 1948
|
100 |
1 |
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|a Sherman, Henry C.
|q (Henry Clapp),
|d 1875-1955.
|0 http://id.loc.gov/authorities/names/n86857897
|1 http://isni.org/isni/0000000109735060.
|
245 |
1 |
0 |
|a Food products.
|
250 |
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|a 4th ed.
|
260 |
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|a New York :
|b Macmillan Co.,
|c 1948.
|
300 |
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|a vii, 428 pages :
|b illustrations ;
|c 22 cm.
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336 |
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|a text
|b txt
|2 rdacontent.
|
337 |
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|a unmediated
|b n
|2 rdamedia.
|
338 |
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|a volume
|b nc
|2 rdacarrier.
|
504 |
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|a Includes bibliographies.
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590 |
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|a @ Norlin c.5-6.
|
583 |
1 |
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|a committed to retain
|c 20160101
|d 20410101
|5 CoU
|f Alliance Shared Trust
|u https://www.coalliance.org/shared-print-archiving-policies.
|
650 |
|
0 |
|a Food.
|0 http://id.loc.gov/authorities/subjects/sh85050184.
|
650 |
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2 |
|a Food.
|
907 |
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|a .b20984595
|b 03-18-20
|c 05-04-95
|
998 |
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|a nor
|a (2)pas
|b 03-21-95
|c -
|d m
|e -
|f eng
|g nyu
|h 0
|i 2
|
907 |
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|a .b20984595
|b 09-24-19
|c 05-04-95
|
944 |
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|a MARS - RDA ENRICHED
|
907 |
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|a .b20984595
|b 07-10-13
|c 05-04-95
|
907 |
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|a .b20984595
|b 03-24-08
|c 05-04-95
|
948 |
|
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|a pre-1995 withdrawal=c.1-4
|
948 |
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|a cwd00/01 : mar : jg : from nor=c.7
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f |
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|i bbf0cb27-1bec-5086-a512-11561dc3db2b
|s 8ea6cb2d-9c0a-5973-a290-d460b9f32a16
|
952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Offsite
|d PASCAL Offsite
|e TX353 .S46 1948
|h Library of Congress classification
|i book
|m P104361708018X
|n 6
|
952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Offsite
|d PASCAL Offsite
|e TX353 .S46 1948
|h Library of Congress classification
|i book
|m P105043014001
|n 5
|