Use of U.S. food resources for diplomatic purposes--an examination of the issues : prepared for the Committee on International Relations, U.S. House of Representatives / by [Theodor Galdi, Janice Baker and Leo Mayer] the Congressional Research Service, Library of Congress.

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Bibliographic Details
Online Access:	Search for the full-text version of this title in HathiTrust
Main Author:	Galdi, Theodor
Corporate Authors:	United States. Congress. House. Committee on International Relations, Library of Congress. Congressional Research Service
Other Authors:	Baker, Janice, Mayer, Leo
Format:	Government Document Book
Language:	English
Published:	Washington : U.S. Govt. Print. Off, 1977.
Subjects:	Food supply > United States. United States > Foreign relations.

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Call Number:	Y 4.IN 8/16:F 73/4
Y 4.IN 8/16:F 73/4	Available Place a Hold