Food safety : where are we? / prepared for the Committee on Agriculture, Nutrition, and Forestry, United States Senate.

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Bibliographic Details
Online Access:	Search for the full-text version of this title in HathiTrust
Corporate Author:	United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Format:	Government Document Book
Language:	English
Published:	Washington : U.S. Govt. Print. Off, 1979.
Subjects:	Food adulteration and inspection. Food contamination. Food additives.

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Call Number:	TX531 .F67
TX531 .F67	Available Place a Hold