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20231212011952.6 |
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|a (OCoLC)ocm26769114
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|a (GPO)93065919
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|a 817-008-00007-1
|b GPO
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|a HE 20.3615/2:92-7
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1 |
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|a Gluckstein, Fritz P.
|0 http://id.loc.gov/authorities/names/n84047267
|1 http://isni.org/isni/000000038508951X.
|
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1 |
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|a Seafood safety :
|b January 1990 through July 1992 : 961 citations /
|c prepared by Fritz P. Gluckstein.
|
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|a Bethesda, Md. :
|b U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, National Library of Medicine, Reference Section ;
|a [Washington, D.C.] :
|b [Supt. of Docs., U.S. G.P.O., distributor],
|c 1992.
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300 |
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|a ix, 43 pages ;
|c 28 cm.
|
336 |
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|a text
|b txt
|2 rdacontent.
|
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|a unmediated
|b n
|2 rdamedia.
|
338 |
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|a volume
|b nc
|2 rdacarrier.
|
490 |
1 |
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|a Current bibliographies in medicine ;
|v no. 92-7.
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500 |
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|a Shipping list number: 93-0076-P.
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583 |
1 |
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|a committed to retain
|c 20230101
|d 20480101
|5 CoU
|f Alliance Shared Trust
|u https://www.coalliance.org/shared-print-archiving-policies.
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|a Seafood
|x Contamination
|z United States
|v Bibliography.
|
650 |
|
0 |
|a Seafood poisoning
|z United States
|v Bibliography.
|
650 |
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2 |
|a Fish Products
|x analysis
|v Bibliography.
|
650 |
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2 |
|a Fish Products
|x poisoning
|v Bibliography.
|
650 |
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2 |
|a Food Contamination
|v Bibliography.
|
650 |
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2 |
|a Shellfish
|x analysis
|v Bibliography.
|
650 |
|
2 |
|a Shellfish
|x poisoning
|v Bibliography.
|
710 |
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|a National Library of Medicine (U.S.).
|b Reference Section.
|0 http://id.loc.gov/authorities/names/n82003781.
|
856 |
4 |
2 |
|u https://www.hathitrust.org/
|z Search for the full-text version of this title in HathiTrust
|
830 |
|
0 |
|a Current bibliographies in medicine ;
|v no. 92-7.
|0 http://id.loc.gov/authorities/names/n86717012.
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|a MARS - RDA ENRICHED
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|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Offsite
|d PASCAL Offsite
|e HE 20.3615/2:92-7
|h Superintendent of Documents classification
|i document
|m P204121112017
|n 1
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