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|a ocm09106568
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|a (GPO)83019268
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|a GPO
|c GPO
|d MvI-ocm
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|a COD9
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|a 447-A-3 (MF)
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|a HE 23.3008:N 95/v.1-
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|a HE 23.3008:N 95/v.1-
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245 |
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|a Nutrition service provider's guide /
|c prepared for Administration on Aging by Community Nutrition Institute, Training Center.
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260 |
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|a Washington, D.C. :
|b U.S. Dept. of Health and Human Services, Office of Human Development Services, Administration on Aging,
|c [1981-]
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300 |
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|a volumes ;
|c 28 cm.
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336 |
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|a text
|b txt
|2 rdacontent.
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337 |
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|a unmediated
|b n
|2 rdamedia.
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338 |
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|a volume
|b nc
|2 rdacarrier.
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490 |
1 |
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|a DHHS publication ;
|v no. (OHDS) 81-70671, 81-70673.
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500 |
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|a Cover title.
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500 |
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|a "Nutrition service provider's guide to accounting and financial management"--Volume III, title page.
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500 |
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|a "September 1981."
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504 |
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|a Includes bibliographies.
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505 |
1 |
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|a v. 1. Program management -- v. 3. Accounting and financial management.
|
650 |
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|a Older people
|z United States
|x Nutrition.
|
710 |
1 |
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|a United States.
|b Administration on Aging.
|0 http://id.loc.gov/authorities/names/n79106431
|1 http://isni.org/isni/0000000107281587.
|
710 |
2 |
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|a Community Nutrition Institute (Washington, D.C.).
|b Training Center.
|0 http://id.loc.gov/authorities/names/n82225262.
|
740 |
0 |
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|a Nutrition service provider's guide to accounting and financial management.
|
830 |
|
0 |
|a DHHS publication ;
|v no. (OHDS) 81-70671, 81-70673.
|0 http://id.loc.gov/authorities/names/n42037386.
|
907 |
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|a .b24327372
|b 03-18-20
|c 01-09-96
|
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|a gov
|b 03-21-95
|c -
|d m
|e -
|f eng
|g dcu
|h 0
|i 1
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|a .b24327372
|b 06-28-17
|c 01-09-96
|
944 |
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|a MARS - RDA ENRICHED
|
907 |
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|a .b24327372
|b 12-19-08
|c 01-09-96
|
907 |
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|a .b24327372
|b 03-04-05
|c 01-09-96
|
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|i d58bb023-f03a-54f4-92ba-718c4188feff
|s ba9b4fb0-cf0b-579c-ba46-66c9835c81f9
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f |
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|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Norlin
|d Norlin Library - Government Information - US
|e HE 23.3008:N 95/v.1-
|h Superintendent of Documents classification
|i document
|n 1
|