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b2472809 |
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CoU |
| 008 |
850401s1985 mdu f000 0 eng d |
| 035 |
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|a ocm11879228
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| 035 |
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|a (GPO)85014862
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| 040 |
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|a GPO
|c GPO
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| 049 |
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|a COD9
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| 074 |
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|a 475-H
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| 086 |
0 |
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|a HE 20.4010/a:F 739/13
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| 086 |
0 |
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|a HE 20.4010/a:F 739/13
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| 100 |
1 |
|
|a Lecos, Chris.
|0 http://id.loc.gov/authorities/names/n84148443
|1 http://isni.org/isni/0000000025754715.
|
| 245 |
1 |
0 |
|a Food preservatives :
|b a fresh report /
|c by Chris Lecos.
|
| 260 |
|
|
|a Rockville, Md. :
|b Dept. of Health and Human Services, Public Health Service, Food and Drug Administration,
|c 1985.
|
| 300 |
|
|
|a 4 unnumbered pages ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent.
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia.
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier.
|
| 490 |
1 |
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|a HHS publication ;
|v no. (FDA) 84-2194.
|
| 500 |
|
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|a Caption title.
|
| 500 |
|
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|a Reprinted from April 1984 FDA Consumer.
|
| 650 |
|
0 |
|a Food preservatives.
|0 http://id.loc.gov/authorities/subjects/sh85050306.
|
| 710 |
1 |
|
|a United States.
|b Food and Drug Administration.
|0 http://id.loc.gov/authorities/names/n80126147
|1 http://isni.org/isni/0000000122433366.
|
| 830 |
|
0 |
|a DHHS publication ;
|v no. (FDA) 84-2194.
|0 http://id.loc.gov/authorities/names/n42037386.
|
| 907 |
|
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|a .b24728093
|b 03-18-20
|c 01-13-96
|
| 998 |
|
|
|a gov
|b 03-21-95
|c -
|d m
|e -
|f eng
|g mdu
|h 0
|i 1
|
| 907 |
|
|
|a .b24728093
|b 10-05-16
|c 01-13-96
|
| 944 |
|
|
|a MARS - RDA ENRICHED
|
| 907 |
|
|
|a .b24728093
|b 12-19-08
|c 01-13-96
|
| 907 |
|
|
|a .b24728093
|b 01-13-96
|c 01-13-96
|
| 999 |
f |
f |
|i 86254d28-d9ba-5e12-bd81-d46f785aa66a
|s 46e2e54c-84e7-58ed-8d42-ca23aa145def
|
| 952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Norlin
|d Norlin Library - Government Information - US
|e HE 20.4010/a:F 739/13
|h Superintendent of Documents classification
|i document
|n 1
|
