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Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall.

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Bibliographic Details
Main Author: Stanbury, Peter F.
Other Authors: Whitaker, Allan, Hall, Stephen J. (College teacher)
Format: Book
Language:English
Published: Oxford, U.K. ; Tarrytown, N.Y., U.S.A. : Pergamon, 1995.
Edition:2nd ed.
Subjects:
Fermentation.
Description
Physical Description:xviii, 357 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0080361323 (hardcover)
0080361315 (flexicover)

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