Contribution du froid à la préservation de la qualité des fruits, légumes et produits halieutiques : actes du symposium organisé conjointements à Fès, Maroc, du 3 au 7 mai 1993, par l'Association nationale du froid & l'Institut international du froid / édité par A. Lahman Bennani & D. Messaho.
Saved in:
| Corporate Authors: | , |
|---|---|
| Other Authors: | , |
| Other title: | At head of title: Proceedings. |
| Format: | Book |
| Language: | French English |
| Published: |
Rabat, Maroc :
Actes éditions,
©1994.
|
| Subjects: |
MARC
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| 050 | 0 | 0 | |a TP372.2 |b .C67 1994 |
| 245 | 0 | 0 | |a Contribution du froid à la préservation de la qualité des fruits, légumes et produits halieutiques : |b actes du symposium organisé conjointements à Fès, Maroc, du 3 au 7 mai 1993, par l'Association nationale du froid & l'Institut international du froid / |c édité par A. Lahman Bennani & D. Messaho. |
| 246 | 1 | |i At head of title: |a Proceedings. | |
| 260 | |a Rabat, Maroc : |b Actes éditions, |c ©1994. | ||
| 300 | |a 486 pages : |b illustrations ; |c 24 cm. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 546 | |a French and English. | ||
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| 650 | 0 | |a Frozen foods |v Congresses. | |
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