Le froid et la qualité des légumes frais : compte rendu de la réunion des Commissions C2, D2/3 / édité par Institut international du froid = Refrigeration and the quality of fresh vegetables : proceedings of the meetings of Commissions C2, D2/3 / issued for International Institute of Refrigeration.

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Bibliographic Details
Corporate Authors: International Institute of Refrigeration. Commission C2, International Institute of Refrigeration. Commission D2/3
Other title:Refrigeration and the quality of fresh vegetables.
Format: Book
Language:French
English
Published: Paris, France : L'Institut, [1994]
Series:Science et technique du froid ; 1994-5.
Subjects:

MARC

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245 0 3 |a Le froid et la qualité des légumes frais :  |b compte rendu de la réunion des Commissions C2, D2/3 /  |c édité par Institut international du froid = Refrigeration and the quality of fresh vegetables : proceedings of the meetings of Commissions C2, D2/3 / issued for International Institute of Refrigeration. 
246 3 1 |a Refrigeration and the quality of fresh vegetables. 
260 |a Paris, France :  |b L'Institut,  |c [1994] 
300 |a 372 pages :  |b illustrations ;  |c 24 cm. 
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490 1 |a Science et technique du froid = Refrigeration science and technology,  |x 0151-1637 ;  |v 1994-5. 
500 |a "Brest (France), Sept. 7-9, 1994"--Cover. 
504 |a Includes bibliographical references and index. 
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650 0 |a Vegetables  |x Storage  |v Congresses. 
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