Food production and resources of the West : the food-energy competition : proceedings of the 16th annual Western Resources Conference, Fort Collins, Colorado, July 15-16, 1976 / edited by Robert E. Moreng ; associate editors, Robert E. Danielson [and others] ; planned and arranged by the College of Agricultural Sciences, Colorado State University.
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| Corporate Authors: | , |
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| Other Authors: | |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Fort Collins :
Colorado State University,
[1977?]
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| Subjects: |
| Physical Description: | iv, 96 pages : illustrations ; 28cm. |
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| Bibliography: | Includes bibliographical references. |