Floor space and feeder space as factors in finishing turkeys for market / Robert E. Moreng [and others]
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Government Document Book |
| Language: | English |
| Published: |
Fort Collins, Colo. :
Experiment Station, Colorado State University,
[1961]
|
| Series: | Bulletin (Colorado Agricultural Experiment Station) ;
510S. |
| Subjects: |
| Item Description: | Caption title. |
|---|---|
| Physical Description: | 16 pages, 1 unnumbered page : illustrations ; 23 cm. |
| Bibliography: | Bibliography: page [17] |