Lamb carcass evaluation guidelines / H.G. Dolezal and J.D. Tatum.

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Bibliographic Details
Main Author:	Dolezal, Howard Glenn, 1956-
Corporate Author:	Colorado State University. Cooperative Extension Service
Other Authors:	Tatum, Joseph Daryl
Format:	Government Document Book
Language:	English
Published:	[Fort Collins, Colo.] : Colorado State University Extension Service, 1982.
Series:	Service in action ; no. 1.808.
Subjects:	Lambs > Carcasses > Quality.

Lamb carcass evaluation guidelines by Dolezal, H. G. (Howard Glenn), 1956-

Published 1982

Online Access

Government Document Electronic eBook