Baking flour mixtures at high altitudes / by Marjorie W. Peterson.

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Bibliographic Details
Main Author:	Peterson, Marjorie W.
Corporate Author:	Colorado Agricultural Experiment Station
Format:	Government Document Book
Language:	English
Published:	Fort Collins : Colorado Agricultural College, Colorado Experiment Station, 1930.
Series:	Bulletin (Colorado Agricultural Experiment Station) ; 365. Publications of ... Colorado Agricultural Experiment Station ; 1930.
Subjects:	Baking > Colorado. Cake > Colorado. Cooking (Bread) Bread > Colorado. Baking > Effect of altitude on. Cake > Effect of altitude on. Bread > Effect of altitude on. Cooking (Bread) > Effect of altitude on.

Baking flour mixtures at high altitudes by Peterson, Marjorie W.

Published 1930

Online Access

Government Document Electronic eBook