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|a 1000
|a F17
|a F543r
|a no.604
|a 1999
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|a FAO Expert Consultation on the Trade Impact of Listeria in Fish Products
|d (1999 :
|c Amherst, Mass.)
|0 http://id.loc.gov/authorities/names/no99091688.
|
| 245 |
1 |
0 |
|a Report of the FAO Expert Consultation on the Trade Impact of Listeria in Fish Products :
|b Amherst, MA, United States, 17-20 May 1999.
|
| 246 |
3 |
0 |
|a FAO Expert Consultation on the Trade Impact of Listeria in Fish Products.
|
| 260 |
|
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|a Rome :
|b FAO,
|c 1999.
|
| 300 |
|
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|a vi, 34 pages :
|b illustrations ;
|c 30 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent.
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia.
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| 338 |
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|a volume
|b nc
|2 rdacarrier.
|
| 490 |
1 |
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|a FAO fisheries report ;
|v no. 604.
|
| 650 |
|
0 |
|a Fishery products
|x Microbiology
|v Congresses.
|
| 650 |
|
0 |
|a Listeria monocytogenes.
|0 http://id.loc.gov/authorities/subjects/sh88023278.
|
| 650 |
|
0 |
|a Listeria
|x Prevention
|v Congresses.
|
| 650 |
|
0 |
|a Listeriosis in animals
|x Economic aspects
|v Congresses.
|
| 710 |
2 |
|
|a Food and Agriculture Organization of the United Nations.
|0 http://id.loc.gov/authorities/names/n80004214
|1 http://isni.org/isni/0000000121808218.
|
| 830 |
|
0 |
|a FAO fisheries report ;
|v no. 604.
|0 http://id.loc.gov/authorities/names/n83730252.
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|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Norlin
|d Norlin Library - Government Information - International
|e 1000 F17 F543r no.604 1999
|h Other scheme
|i document
|m U183030240282
|n 1
|
