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Changing Chinese foodways in Asia / edited by David Y.H. Wu and Tan Chee-beng.

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Bibliographic Details
Other Authors: Wu, David Y. H., Tan, Chee-Beng
Format: Book
Language:English
Published: Hong Kong : Chinese University Press, ©2001.
Subjects:
Food habits > China.
Food habits > East Asia.
Food habits > Southeast Asia.
Food consumption > China.
Food consumption > East Asia.
Food consumption > Southeast Asia.
Description
Physical Description:xiii, 288 pages ; 24 cm.
Bibliography:Includes bibliographical references.
ISBN:9622019145

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