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b3417237 |
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CoU |
| 005 |
20020408154706.0 |
| 008 |
020318s2002 nyu b 001 0 eng |
| 020 |
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|a 0415929946
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| 035 |
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|a (OCoLC)ocm48109184
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| 040 |
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|a UKM
|c UKM
|d WAU
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| 042 |
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|a pcc
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| 043 |
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|a e------
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| 049 |
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|a CODA
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| 050 |
|
4 |
|a TX645
|b .R447 2002
|
| 050 |
|
4 |
|a TX645
|b .R447 2002
|
| 245 |
0 |
0 |
|a Regional cuisines of medieval Europe :
|b a book of essays /
|c edited by Melitta Weiss Adamson.
|
| 260 |
|
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|a New York ;
|a London :
|b Routledge,
|c ©2002.
|
| 300 |
|
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|a xviii, 254 pages ;
|c 24 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent.
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia.
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier.
|
| 490 |
1 |
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|a Routledge medieval casebooks.
|
| 504 |
|
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|a Includes bibliographical references (pages 215-233) and index.
|
| 650 |
|
0 |
|a Cooking, European
|x History
|y To 1500.
|
| 650 |
|
0 |
|a Cooking
|z Europe
|x History
|y To 1500.
|
| 650 |
|
0 |
|a Cooking, Medieval.
|0 http://id.loc.gov/authorities/subjects/sh96007025.
|
| 650 |
|
0 |
|a Food habits
|z Europe
|x History
|y To 1500.
|
| 700 |
1 |
|
|a Adamson, Melitta Weiss.
|0 http://id.loc.gov/authorities/names/n94103427
|1 http://isni.org/isni/0000000117575765.
|
| 830 |
|
0 |
|a Medieval casebooks.
|0 http://id.loc.gov/authorities/names/no2001064091.
|
| 907 |
|
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|a .b34172373
|b 03-19-20
|c 03-25-02
|
| 998 |
|
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|a nor
|b 04-12-02
|c m
|d m
|e -
|f eng
|g nyu
|h 0
|i 2
|
| 907 |
|
|
|a .b34172373
|b 08-08-19
|c 03-25-02
|
| 944 |
|
|
|a MARS - RDA ENRICHED
|
| 907 |
|
|
|a .b34172373
|b 09-18-10
|c 03-25-02
|
| 907 |
|
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|a .b34172373
|b 04-12-02
|c 03-25-02
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| 946 |
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|a Ch
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| 999 |
f |
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|i 171cb9ea-fcd6-592e-8aaa-ee36e355ef21
|s f34543e1-9272-509e-af43-246c3072b6fb
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| 952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Norlin
|d Norlin Library - In Storage
|e TX645 .R447 2002
|h Library of Congress classification
|i book
|m U183036763084
|n 1
|
