Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure.

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Bibliographic Details
Other Authors:	Blackburn, Clive de W., McClure, Peter J.
Format:	Book
Language:	English
Published:	Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Foodborne diseases. Food > Microbiology.

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Holdings details from PASCAL Offsite
Call Number:	RA601.5 .F659 2002
RA601.5 .F659 2002	Available Place a Hold