Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell.

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Bibliographic Details
Other Authors:	Mann, Jim, Truswell, A. Stewart
Format:	Book
Language:	English
Published:	Oxford : Oxford University Press, 2002.
Edition:	2nd ed.
Subjects:	Nutrition. Dietetics. Food. Nutrition Assessment. Nutrition Disorders > prevention & control.

Norlin Library - Science Stacks

Holdings details from Norlin Library - Science Stacks
Call Number:	QP141 .E82 2002
QP141 .E82 2002	Available Place a Hold