Thermodynamics of biochemical reactions / Robert A. Alberty.

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Bibliographic Details
Main Author: Alberty, Robert A.
Format: Book
Language:English
Published: Cambridge, MA : Massachusetts Institute of Technology, ©2003.
Subjects:
Table of Contents:
  • Introduction to apparent equilibrium constants
  • Structure of thermodynamics
  • Chemical equilibrium in aqueous solutions
  • Thermodynamics of biochemical reactions at specified pH
  • Matrices in chemical and biochemical thermodynamics
  • Systems of biochemical reactions
  • Thermodynamics of binding of the ligands by proteins
  • Phase equilibrium in aqueous systems
  • Oxidation-reduction reactions
  • Calorimetry of biochemical reactions
  • Use of semigrand partition functions.