What you should know about oysters, clams, and mussels.

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Bibliographic Details
Corporate Author:	United States. Public Health Service. Division of Environmental Engineering and Food Protection
Other title:	Oysters, clams and mussels.
Format:	Government Document Book
Language:	English
Published:	[Washington], [1965]
Series:	Public Health Service publication ; no. 1393.
Subjects:	Shellfish fisheries > Sanitation. Oysters. Clams. Mussels.

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Call Number:	RA602.S6 U66
RA602.S6 U66	Available Place a Hold