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20040922165748.0 |
| 008 |
021217s2003 cau b 001 0 eng |
| 010 |
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|a 2002043916
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| 020 |
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|a 0520234405 (pbk. : alk. paper)
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| 035 |
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|a (OCoLC)ocm51632096
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| 040 |
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|a DLC
|c DLC
|d UKM
|d C#P
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|a n-us---
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|a CODA
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| 050 |
0 |
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|a GT2853.U5
|b L47 2003
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| 050 |
0 |
0 |
|a GT2853.U5
|b L47 2003
|
| 100 |
1 |
|
|a Levenstein, Harvey A.,
|d 1938-
|0 http://id.loc.gov/authorities/names/n80060484
|1 http://isni.org/isni/0000000080918073.
|
| 245 |
1 |
0 |
|a Paradox of plenty :
|b a social history of eating in modern America /
|c Harvey Levenstein.
|
| 250 |
|
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|a Rev. ed.
|
| 260 |
|
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|a Berkeley :
|b University of California Press,
|c ©2003.
|
| 300 |
|
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|a ix, 353 pages, 7 unnumbered pages of plates :
|b illustrations ;
|c 23 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent.
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia.
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier.
|
| 490 |
1 |
|
|a California studies in food and culture ;
|v 8.
|
| 504 |
|
|
|a Includes bibliographical references (pages [271]-338) and index.
|
| 650 |
|
0 |
|a Food habits
|z United States
|x History
|y 20th century.
|
| 650 |
|
0 |
|a Diet
|z United States
|x History
|y 20th century.
|
| 651 |
|
0 |
|a United States
|x Social life and customs.
|0 http://id.loc.gov/authorities/subjects/sh85140527.
|
| 830 |
|
0 |
|a California studies in food and culture ;
|v 8.
|0 http://id.loc.gov/authorities/names/n00006023.
|
| 907 |
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|a .b36848840
|b 03-19-20
|c 09-22-04
|
| 998 |
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|a nor
|b 02-15-05
|c a
|d m
|e -
|f eng
|g cau
|h 0
|i 1
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| 907 |
|
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|a .b36848840
|b 04-05-16
|c 09-22-04
|
| 944 |
|
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|a MARS - RDA ENRICHED
|
| 907 |
|
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|a .b36848840
|b 12-30-08
|c 09-22-04
|
| 907 |
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|a .b36848840
|b 02-15-05
|c 09-22-04
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|s 6c67f17d-7915-551a-bfbf-1cb9771a447a
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| 952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Norlin
|d Norlin Library - Stacks
|e GT2853.U5 L47 2003
|h Library of Congress classification
|i book
|m U183043904405
|n 1
|
