Bovine meat : carcases and cuts : UNECE standard / United Nations Economic Commission for Europe, Working Party on Agricultural Quality Standards.
This publication offers internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive color photographs and diagrams are included to facilitate practical application of the standard. It also defines a pro...
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| Corporate Authors: | , |
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| Other title: | UNECE standard : bovine meat : carcases and cuts. UNECE standard for bovine meat : carcases and cuts. |
| Format: | Government Document Book |
| Language: | English |
| Published: |
New York :
United Nations,
2004.
|
| Edition: | Ed. 2004. |
| Subjects: |
Norlin Library - Government Information - UN
| Call Number: |
ECE/TRADE/ 326 2004
|
|---|---|
| ECE/TRADE/ 326 2004 | Available Place a Hold |