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820616s1723 enk|||| s 00| ||eng d |
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|a (CStRLIN)estct91555
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| 040 |
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|a Uk-ES
|c Uk-ES
|d CStRLIN
|d Thomson Gale
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| 049 |
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|a GWRE
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| 100 |
1 |
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|a Smith, R.
|q (Robert)
|0 http://id.loc.gov/authorities/names/n86847425.
|
| 245 |
1 |
0 |
|a Court cookery
|h [electronic resource],
|b or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, ... As likewise of pastes, pies, pastys, ... By R. Smith.
|
| 260 |
|
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|a London :
|b printed for T. Wotton,
|c 1723.
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| 300 |
|
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|a 8 unnumbered pages, 112;8 unnumbered pages, 82, 14 unnumbered pages ;
|c 8⁰
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| 336 |
|
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|a text
|b txt
|2 rdacontent.
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| 337 |
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|a computer
|b c
|2 rdamedia.
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier.
|
| 500 |
|
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|a In two parts, each with separate register and pagination, and a final index.
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| 500 |
|
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|a With two final advertisement leaves.
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| 500 |
|
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|a Reproduction of original from the British Library.
|
| 533 |
|
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|a Electronic reproduction.
|b Farmington Hills, Mich. :
|c Thomson Gale,
|d 2003.
|n Available via the World Wide Web.
|n Access limited by licensing agreements
|7 s2003 miunns.
|
| 510 |
4 |
|
|a English Short Title Catalog,
|c ESTCT91555.
|
| 856 |
4 |
0 |
|u https://colorado.idm.oclc.org/login?url=http://galenet.galegroup.com/servlet/ECCO?c=1&stp=Author&ste=11&af=BN&ae=T091555&tiPG=1&dd=0&dc=flc&docNum=CW108292292&vrsn=1.0&srchtp=a&d4=0.33&n=10&SU=0LRM&locID=coloboulder
|v Full Text (via Gale)
|
| 907 |
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|a .b38777319
|b 03-08-23
|c 07-12-06
|
| 998 |
|
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|a web
|b 07-12-06
|c b
|d b
|e -
|f eng
|g enk
|h 0
|i 1
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| 907 |
|
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|a .b38777319
|b 06-24-16
|c 07-12-06
|
| 944 |
|
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|a MARS - RDA ENRICHED
|
| 907 |
|
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|a .b38777319
|b 06-06-14
|c 07-12-06
|
| 956 |
|
|
|a ECCO
|
| 999 |
f |
f |
|i 2db8852e-bc42-5c10-be53-4e72041556a1
|s ee71c570-c568-562e-9528-1768342f009a
|
| 952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Online
|c Online
|d Online
|i web
|n 1
|
